I followed the recipe on joy of baking
Ingredients!
The recipe required beating egg whites, sugar, and salt over a double boiler, which is just heating it up in a heat proof bowl over simmering water
The product is smooth and creamy
doesn't really look appetizing yet huh? lol
used an icecream scooper to make even rounds
Well I baked it for the amount of time the recipe called for, but it didn't have that classic golden gleam which true macaroons need! so I but it under a broiler and gave it a little tan :)
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