Wednesday, March 9, 2011

Coconut heaven homemade Macaroons!

I followed the recipe on joy of baking

The recipe required beating egg whites, sugar, and salt over a double boiler, which is just heating it up in a heat proof bowl over simmering water

The product is smooth and creamy

doesn't really look appetizing yet huh? lol

used an icecream scooper to make even rounds
Well I baked it for the amount of time the recipe called for, but it didn't have that classic golden gleam which true macaroons need! so I but it under a broiler and gave it a little tan :)

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